Honey Alfalfa

Alfalfa Honey from Ladakh is an artisan, single-floral honey sourced from the high-altitude Himalayan meadows of the Trans-Himalayan region. In these pristine landscapes, bees forage on alfalfa blossoms that grow in Ladakh’s clean, mineral-rich soil, nourished by glacial waters and a cold-desert climate. The result is a honey that is naturally pure, mild in flavour, and distinct to its origin.

This honey is harvested in limited quantities by local beekeepers using traditional and sustainable practices that respect both nature and biodiversity. The minimal-intervention approach ensures that the honey retains its natural aroma, texture, and nutritional integrity. Its light colour, smooth consistency, and gentle floral sweetness make it an excellent everyday honey, suitable for all age groups.

Naturally rich in carbohydrates and containing naturally occurring antioxidants, Alfalfa Honey provides a clean source of energy without any added sugar or preservatives. Unlike mass-produced honey, it is not blended or over-processed, allowing its true Himalayan character to shine through.

Alfalfa Honey from Ladakh is versatile in use. It can be consumed directly, added to warm water or herbal tea, drizzled over fruits, toast, and yogurt, or used as a natural sweetener in cooking and baking. Due to its natural composition, crystallisation may occur over time—a sign of purity rather than spoilage.

By choosing this honey, you support sustainable livelihoods for Himalayan beekeepers and contribute to responsible sourcing from one of the world’s most fragile ecosystems. Carefully lab-tested for quality and safety, this honey embodies Ladakh Agro’s commitment to authenticity, sustainability, and high-altitude purity—bringing the essence of the Himalayas to your everyday wellness and kitchen rituals.