Seabuckthorn Jam

Seabuckthorn jam is made from the bright orange berries of the Hippophae rhamnoides shrub, which grows wild in the cold desert climate of Ladakh. These berries are hand-harvested from the banks of the Indus and Nubra rivers during the short summer season (August–September). Known as a “superfruit of the Himalayas,” seabuckthorn is prized for its vibrant tangy flavor and exceptional nutritional value. The jam is traditionally slow-cooked in small batches using organic cane sugar, preserving its natural taste and nutrients.

Health Benefits

• Rich in Vitamin C
  Up to 10 times more than oranges – boosts immunity, skin health, and collagen production.
• Packed with Omega 3, 6, 7 & 9
  Supports brain, skin, and heart health—rare for a fruit-based source.
• Antioxidant Powerhouse
  Fights free radicals, reduces inflammation, and slows signs of aging.
• Supports Digestion
  Mildly laxative and soothing to the digestive tract.
• Improves Skin & Hair Health
  High in beta-carotene and vitamin E—great for glowing skin and strong hair.

Locally Harvested | No Preservatives | Organic & Handcrafted in Ladakh

Seabuckthorn jam from Ladakh is not just a unique gourmet treat—it’s a jar full of Himalayan vitality. Tart, tangy, and deeply nourishing, it's perfect for health-conscious food lovers and anyone seeking authentic, high-altitude wellness.